Apfelschorle
Definition
Apfelschorle is a German beverage made by mixing apple juice with carbonated mineral water. It is a popular non-alcoholic option in Germany, especially during the summer months. Apfelschorle is known for its refreshing and thirst-quenching properties, making it a favorite choice for those seeking a light and flavorful drink.
Synonyms
- Apfelsaftschorle
- Apfelwasser
Opposite
Although there is no direct opposite for Apfelschorle, an alternative to this beverage is pure apple juice without the addition of carbonated water. This allows individuals to enjoy the rich and natural taste of apple juice without any dilution.
Examples
- “Kannst du mir bitte eine Apfelschorle bringen?” (Can you please bring me an Apfelschorle?)
- “Im Sommer trinke ich gerne Apfelsaftschorle zum Abkühlen.” (In the summer, I enjoy drinking Apfelsaftschorle to cool down.)
- “Statt Cola trinke ich lieber Apfelwasser, es ist gesünder.” (Instead of cola, I prefer to drink Apfelwasser as it is healthier.)
Apfelschorle is a versatile beverage that can be enjoyed on various occasions. Whether you are at a BBQ, picnic, or simply relaxing at home, this mixture of apple juice and carbonated water provides a delightful and refreshing taste experience.\ Visit YouGlish.com