Aprikose
Definition
Aprikose is a German word for “apricot,” which refers to a small, round fruit with a juicy flesh and a sweet, slightly tangy taste. It is commonly grown in temperate regions and is known for its vibrant orange color. Aprikosen are often consumed fresh, used in various culinary creations, or processed into jams, jellies, and desserts.
Opposite
While there is no direct opposite word for “Aprikose,” an opposite concept can be related to its taste profile. The opposite of the sweet and tangy flavor of the Aprikose could be described as bland or tasteless.
Synonyms
Synonyms for “Aprikose” can include:
- Marille
- Pfirsich
- Frucht
These synonyms are often used interchangeably in the German language to refer to the apricot fruit.
Examples
Here are a few examples illustrating the usage of “Aprikose”:
-
“Ich esse gerne frische Aprikosen zum Frühstück.”
(Translation: “I enjoy eating fresh apricots for breakfast.”) -
“Die Aprikosentorte war ein köstlicher Nachtisch.”
(Translation: “The apricot cake was a delicious dessert.”) -
“Der Markt hatte eine Vielzahl von Aprikosenmarmeladen zur Auswahl.”
(Translation: “The market had a variety of apricot jams to choose from.”)
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