Brot

Brot

Definition: Brot is the German word for bread, a staple food made from flour, water, and yeast or another leavening agent. It is one of the most common and essential foods in German cuisine.

Opposite: The opposite of Brot is “Butter” which is often eaten with bread as a topping.

Synonym: Synonyms for Brot in German include Laib, Semmel, and Brötchen.

Examples:

• “Ich esse gerne Brot mit Käse.” (I like to eat bread with cheese.)
• “Morgens esse ich immer ein Brötchen zum Frühstück.” (In the morning, I always eat a roll for breakfast.)\ Visit YouGlish.com