Butter (Noun)

Definitions

1. Butter is a noun in the German language that refers to a dairy product made from churning cream or milk until it reaches a semi-solid state. This creamy substance is commonly used as a spread or as an ingredient in cooking and baking.

2. In a figurative sense, “Butter” can also be used to describe someone or something that is smooth, creamy, or pleasant in nature. This definition is often used in idiomatic expressions or in poetic language.

Opposites

• Margarine: While butter is made from dairy products, margarine is an alternative derived from vegetable oils. It is considered an opposite to butter due to its plant-based composition.

• Dry: In contrast to the smooth consistency of butter, the opposite can be described as dry or dehydrated.

Synonyms

• Schmalz: In some contexts, “Schmalz” can be used as a synonym for butter. It refers to a type of rendered animal fat used similarly to butter in cooking, particularly in German cuisine.

• Rahm: This word can be used as a synonym for butter primarily in specific dialects or regional variations of the German language.

Examples

1. Ich genieße mein Frühstück mit einem frischen Brötchen und einem Stück Butter. (I enjoy my breakfast with a fresh roll and a piece of butter.)

2. Er hat ein weiches Herz wie Butter. (He has a soft heart like butter.)

3. Ursula bevorzugt Margarine statt Butter auf ihrem Brot. (Ursula prefers margarine instead of butter on her bread.)

4. Bitte reichen Sie mir den Schmalz für die Zubereitung der traditionellen Gerichte. (Please pass me the rendered fat for preparing the traditional dishes.)

5. Der Kuchen wird noch besser schmecken, wenn du etwas Rahm anstelle der Butter verwendest. (The cake will taste even better if you use some cream instead of butter.)

Note: The definitions, opposites, synonyms, and examples provided here may not encompass the entire range of meanings and usage of the word “Butter” in the German language.\ Visit YouGlish.com