Himbeer
Definition
“Himbeer” is a German noun that refers to the fruit raspberry. It is commonly used in both culinary and botanical contexts. The raspberry is a small, round fruit with multiple drupelets forming around a hollow core. It belongs to the rose family and has a sweet and slightly tangy taste.
Opposite
The opposite of “Himbeer” is “Blaubeere,” which translates to blueberry in English. While both fruits are similar in size and shape, their color and flavor profiles are quite distinct. Unlike the red or pinkish hue of raspberries, blueberries are characterized by a deep blue or purple coloration. They have a slightly acidic yet sweet taste, often used in various desserts and beverages.
Synonyms
There are several synonyms for “Himbeer” in German, including “Rubus idaeus” and “Rote Beere.” These terms are commonly used in scientific or botanical contexts to refer specifically to the raspberry fruit.
Examples
- “Ich habe einen großen Strauch mit Himbeeren in meinem Garten.”
- Translation: “I have a large bush of raspberries in my garden.”
- “Kannst du mir bitte eine Himbeere für meinen Kuchen geben?”
- Translation: “Can you please give me a raspberry for my cake?”
- “Der Himbeersaft ist herrlich erfrischend an einem Sommerabend.”
- Translation: “The raspberry juice is wonderfully refreshing on a summer evening.”
Overall, “Himbeer” is a versatile word used to describe the raspberry fruit in German. It has various synonyms, such as “Rubus idaeus” and “Rote Beere,” and its opposite is the blueberry, known as “Blaubeere” in German. Whether enjoyed fresh, in desserts, or as a juice, Himbeer adds a delightful touch to many culinary delights.\ Visit YouGlish.com