Käse
Käse
Definition: Käse is a German noun that refers to cheese in English. It is a food product made from the curdled milk of various animals, such as cows, goats, or sheep. Käse is a popular ingredient in various recipes and is also consumed on its own.
Opposite: The opposite of Käse is “kein Käse,” which means “no cheese” in English. This can be used to specify the absence of cheese in a dish or meal.
Synonyms: Although Käse is the general term for cheese, there are various specific types of cheese, each with its own name. Some common synonyms for Käse include Gouda, Cheddar, Camembert, and Mozzarella.
Examples:
- “Ich liebe Käse auf meiner Pizza.” (I love cheese on my pizza.)
- “Käse wird oft als Snack serviert.” (Cheese is often served as a snack.)
- “Ich habe gestern einen leckeren Käse gekauft.” (I bought a delicious cheese yesterday.)
Käse is an essential ingredient in many German dishes and is enjoyed by cheese enthusiasts worldwide. Whether it’s melted on a warm sandwich or incorporated into a savory pasta dish, Käse adds a creamy and flavorful element to numerous culinary creations.\ Visit YouGlish.com